Apple Pecan Caramel Cake

Introduction

Embark on a delicious journey with our Apple Pecan Caramel Cake recipe, a perfect blend of sweet and nutty flavors paired with a luscious caramel glaze. This cake, featuring the tartness of Granny Smith apples and the richness of pecans, is an ideal dessert for autumn gatherings, cozy family dinners, or simply to satisfy your sweet cravings.

Ingredients

• For the Cake:
  • 1½ cups of cooking oil
  • 3 cups of flour
  • 2 cups sugar
  • 4 Eggs
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 1 tsp salt
  • 2 tsps vanilla
  • 3½ cups Granny Smith apples, peeled and chopped (approximately 3-4 apples)
  • 1 cup of chopped pecans
• For the Caramel Glaze:
  • ¾ cups butter (1½ sticks)
  • 1 cup light brown sugar
  • ¼ cup milk
  • 1 tsp vanilla

Kitchen Equipment

• Large mixing bowl
• Medium mixing bowl
• Tube pan or two loaf pans
• Small saucepan
• Whisk
• Measuring cups and spoons
• Toothpick (for testing doneness)

Detailed Preparation

1. Cake Batter: Start by preheating your oven to 325°F. In a large bowl, blend the oil, sugar, and eggs until creamy. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Combine this with the wet ingredients. Stir in the vanilla, followed by the apples and pecans.
2. Baking the Cake: Pour the batter into a generously greased and floured tube pan (or two loaf pans). Bake for about 1 hour, checking for doneness at 50 minutes with a toothpick; it should come out clean when the cake is ready.
3. Making the Caramel Glaze: Melt the butter over low heat in a small pan. Add brown sugar and milk, stirring well. Bring this mixture to a boil, then reduce to a simmer, stirring constantly. Let it boil for 10 minutes, then remove from heat and stir in vanilla. Let it cool slightly.
4. Finishing Touch: Once the cake is done and slightly cooled, and the caramel glaze has thickened a bit, pour the glaze over the top of the cake.

Storage and Serving Tips

• The cake can be stored in an airtight container at room temperature for up to 3 days.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

FAQs

1. Can I use a different type of apple? Yes, feel free to use other apple varieties, although Granny Smith apples provide a nice tart contrast to the sweet caramel.
2. Is it possible to make this cake gluten-free? Yes, you can substitute the flour with a gluten-free flour blend.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Serves: 10-12

Valeurs Nutritionnelles (Per Serving)

• Calories: 590 | Total Fat: 32g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 320mg | Total Carbohydrates: 72g | Dietary Fiber: 2g | Sugar: 50g | Protein: 6g

Conclusion

This Apple Pecan Caramel Cake is not just a dessert; it’s a celebration of flavors and textures that come together in perfect harmony. Enjoy baking this delightful treat and share the joy with friends and family. And don’t forget to subscribe for more delicious recipes!

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