Best Southern Pie Ever

Welcome, culinary enthusiasts and lovers of all things sweet and comforting! Today, we’re embarking on a journey to the heart of Southern cuisine with a classic that has graced tables for generations: the Best Southern Pie Ever. This isn’t just any pie; it’s a testament to simple ingredients coming together to create something extraordinarily delightful. Perfect for any occasion, from family gatherings to quiet moments of indulgence, this pie promises to be a crowd-pleaser.

Who This Recipe Is For

Whether you’re a seasoned baker or someone stepping into the kitchen for the first time, this recipe is tailored for you. It’s designed to impress without the stress, offering a straightforward approach to a classic Southern delicacy. If you cherish recipes that carry the warmth of home and the richness of tradition, you’re in the right place. This pie is for everyone who believes that the best memories are made around the dining table, with a slice of sweetness to accompany the laughter and conversations.

Why This Pie Stands Out

At the heart of its appeal is the magical transformation of humble ingredients into a dessert that sings with flavor. Buttermilk, with its tangy richness, combines with the comforting sweetness of sugar, the wholesomeness of eggs, and the velvety smoothness of butter, all brought together with a whisper of vanilla. The result? A pie that’s not just eaten but experienced. This is a recipe that honors the simplicity of Southern baking while delivering a taste that’s anything but simple.

Ingredients:

• ½ cup of buttermilk
• 1 ¾ cups of sugar
• 2 large eggs
• 3 tablespoons of flour
• A pinch of salt
• 1 stick of butter, melted
• 1 teaspoon of vanilla extract
• 1 unbaked 9-inch pie shell
• Nutmeg for sprinkling

Kitchen Equipment Needed:

• Large mixing bowl
• Whisk or electric mixer
• 9-inch pie dish
• Oven

Preparation:

1. Preheat Your Oven: Start by heating your oven to a robust 400 degrees Fahrenheit. This high initial temperature will set the pie’s crust, giving it that perfect crisp edge.
2. Mix the Magic: In a large bowl, blend the buttermilk, sugar, eggs, flour, salt, melted butter, and vanilla extract. Don’t rush this step; ensure that each ingredient is fully incorporated, creating a smooth, homogenous mixture that promises to become the soul of your pie.
3. Prepare the Pie Shell: Pour this mixture into your unbaked 9-inch pie shell. The shell acts as the cozy home for the rich filling, ready to cradle it through the baking process.
4. Add a Touch of Spice: Gently sprinkle the top of the mixture with nutmeg. This isn’t just a garnish; it’s a nod to tradition, adding a warm, aromatic depth that complements the creamy filling beautifully.
5. Bake to Perfection: Place the pie in the preheated oven and bake for 15 minutes. Then, embodying the patience that great baking demands, reduce the oven temperature to 350 degrees Fahrenheit and continue to bake for an additional 45 minutes. This gradual decrease in temperature allows the pie to cook thoroughly without sacrificing the tender, melt-in-your-mouth texture.
6. Cool and Serve: Allow the pie to cool completely before serving. This rest period is crucial, giving the flavors time to meld together and the filling to set into a creamy, sliceable delight.

Tips, Tricks, and FAQs

Can I Use a Store-Bought Pie Shell? Absolutely! While a homemade shell adds a personal touch, a store-bought shell can save time and still deliver delicious results.

How Do I Store Leftovers? If you have any pie left (a big if!), it can be covered and stored in the refrigerator for up to 3 days, ensuring that every slice remains as delightful as the first.

What If I Don’t Have Buttermilk? No buttermilk, no problem! You can easily make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.

Pairing Suggestions

While this pie stands proudly on its own, it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a beverage, a cup of rich, aromatic coffee or a glass of cold milk complements the pie’s flavors beautifully.

Conclusion

Have you fallen in love with the idea of baking the Best Southern Pie Ever? Share this recipe with friends and family, and subscribe to our blog for more delicious adventures. Together, let’s keep the tradition of heartfelt, homemade baking alive and well.

Recipe Summary

• Preparation Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Serves: 8
• Valeurs Nutritionnelles: Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

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