Chicken and Dressing Casserole

Introduction:

In the heart of comfort food, there lies a recipe that warms the soul and brings a sense of home to every bite: the Chicken and Dressing Casserole. This dish, with its tender shredded chicken, soft and flavorful cornbread, and a rich, creamy gravy, is more than just a meal; it’s a memory on a plate. Designed for those chilly evenings, family gatherings, or simply when the heart yearns for something comforting, this casserole stands out for its simplicity and the love infused in every layer. If you’re seeking a recipe that combines the savory goodness of chicken with the homely touch of dressing, all smothered in a creamy gravy, you’ve found your match. Perfect for cooks of all levels, this guide will walk you through creating a masterpiece that’s sure to be requested time and time again. Let’s dive into a dish that promises to delight your taste buds and become a staple in your culinary repertoire.

For Whom This Recipe is Perfect:

• Home cooks looking for a comforting and hearty meal.
• Those in search of a perfect dish for family dinners or gatherings.
• Anyone who loves the classic combination of chicken and bread dressing.
• Busy individuals seeking a recipe that’s both easy to prepare and satisfying.

Why This Chicken and Dressing Casserole Is Great: This Chicken and Dressing Casserole is not just food; it’s comfort encapsulated in a dish. It’s great for several reasons:

• Ease of Preparation: Simple steps and common ingredients make this recipe accessible to everyone, from beginners to seasoned cooks.
• Versatility: It’s easy to customize based on dietary preferences or whatever you have on hand.
• Flavorful: Every bite offers a symphony of flavors, from the juicy chicken to the savory dressing and the rich, creamy gravy.
• Perfect for Any Occasion: Whether it’s a weeknight dinner, a special holiday, or a potluck, this casserole fits right in.

Ingredients:

For the Casserole:

• 4 cups shredded chicken
• 4 cups cornbread or other cubed dried bread
• ⅓ cup chopped celery
• 1 cup chopped onion
• 1 can cream of onion soup
• 1 ½ cups chicken broth
• 2 tbsp butter
• 1 tsp poultry seasoning
• ½ tsp dried sage
• Salt and pepper to taste

For the Gravy:

• ¼ cup unsalted butter
• 2 cups chicken broth
• ¼ cup heavy cream
• ¼ cup flour
• Salt and pepper to taste

Kitchen Equipment Needed:

• Skillet
• Large mixing bowl
• 9 x 13 baking dish
• Whisk

Preparation:

1. Preheat and Prep: Begin by preheating your oven to 375°F. Meanwhile, in a skillet over medium-high heat, melt the butter.
2. Sauté Vegetables: Add the onions and celery to the skillet, sautéing until they soften and become fragrant.
3. Combine Ingredients: In a large mixing bowl, combine the cornbread, shredded chicken, sautéed vegetables, sage, poultry seasoning, cream of onion soup, and 1 ½ cups of chicken broth (reserving 1 cup for the gravy). Mix thoroughly to ensure even distribution of flavors.
4. Bake: Transfer the mixture into a greased 9 x 13 baking dish, spreading evenly. Bake in the preheated oven for 45 minutes, until the top is golden and the edges are bubbly.
5. Prepare the Gravy: While the casserole bakes, prepare the gravy. In a skillet, melt the butter over medium heat, add the flour, and whisk until fully combined and slightly browned. Gradually whisk in the chicken broth, adding salt and pepper to taste. Simmer until the gravy begins to thicken. Stir in the heavy cream and continue to simmer for an additional 5 to 10 minutes.
6. Serve: Once the casserole is baked, pour the creamy gravy over the top. Garnish with parsley or chopped green onion for a touch of color and freshness.

Storing Leftovers:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until thoroughly warmed through.

Notes:

• Bread Variation: Feel free to use any type of dried bread if cornbread is not available. Each type brings a unique texture and flavor.
• Chicken: Both home-cooked and store-bought rotisserie chicken work well for this recipe, offering flexibility and ease.

FAQ:

1. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time if you’re starting from cold.
2. Can I freeze this casserole? The casserole freezes well without the gravy. Wrap it tightly and freeze. Thaw in the refrigerator overnight and bake as directed. Prepare the gravy fresh when you’re ready to serve.
3. Are there any substitutions for the cream of onion soup? Yes, cream of chicken or mushroom soup can be used as a substitute, offering a slightly different but equally delicious flavor profile.
4. Can I add vegetables to this casserole? Absolutely! Feel free to add vegetables like carrots, peas, or green beans for added color, texture, and nutrition.

Preparation Time: 20 minutes | Cook Time: 45 minutes | Total Time: 65 minutes | Serves: 6-8

Valeurs Nutritionnelles: Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

Conclusion:

This Chicken and Dressing Casserole is a testament to the power of simple ingredients coming together to create something truly comforting and delightful. Perfect for any day of the week, it’s a recipe that speaks to the heart and stomach alike. As you embark on this culinary journey, remember that cooking is not just about following a recipe; it’s about making it your own. So, don’t hesitate to add your personal touch to this dish and share the warmth and love it brings with your friends and family. If you’ve enjoyed this recipe, please share it and subscribe to our blog for more delicious dishes. Happy cooking!

Print