Introduction

Welcome, dear food enthusiasts! Today, I’m thrilled to share with you a recipe that’s close to my heart: Fried Apple or Peach Pies. This delightful treat, perfect for any season, is a testament to the simple joy of baking. Whether you’re a seasoned baker or just starting out, this recipe is sure to bring warmth and sweetness to your kitchen. So, let’s embark on this culinary journey together!

Ingredients

2 boxes (14.1 oz each) refrigerated pie crust
1 can (21 oz) peach pie filling (or apple, if preferred)
1 tsp cinnamon
2 ½ cups powdered sugar
¼ cup milk
1 egg white, beaten

Kitchen Equipment Needed

Oven
Biscuit cutter (4-inch)
Fork and knife
Baking sheet
Parchment paper
Small bowl
Whisk
Two forks for glazing

Preparation: A Step-by-Step Guide

Preheating the Oven: Begin by preheating your oven to a cozy 425°F. This ensures a perfect baking environment for your pies.
Preparing the Filling: Take the peach pie filling and pour it into a shallow bowl. Using a fork and knife, gently dice the peaches into small, bite-sized pieces. This size is crucial for the perfect filling-to-crust ratio. Sprinkle in the cinnamon and mix it thoroughly for that extra zing of flavor.
Pie Crust Circles: Unroll your pie crusts onto a flat surface. With your biscuit cutter, cut out six circles from each crust. Don’t worry about any scraps; simply re-roll them to get that sixth perfect circle.
Assembling the Pies: Now, the fun part! Place a tablespoon of your peach filling in the center of each pie crust circle. Fold the crust in half, pressing the edges to seal them. For an extra secure seal, fold the edges over and press them with a fork.
Egg Wash for That Golden Touch: In a small bowl, beat the egg white until frothy. Lightly brush this over the tops of your pies. This will give them a beautiful golden color and a delightful crispness.
Baking to Perfection: Place your pies on a parchment-lined baking sheet, spaced about an inch apart. Bake them for about 15 minutes or until they achieve a lovely browned appearance.
The Glaze: While your pies are baking, let’s prepare the glaze. Whisk together powdered sugar and milk until smooth. This glaze will add a sweet, creamy finish to your pies.
Final Touches: Once baked, take your pies and dip them into the glaze while they’re still warm. Use two forks to ensure an even coating. Let them rest on parchment paper for about 5 minutes to set.

Storing Leftovers

Any leftover pies can be stored in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week, though this may alter the texture slightly.

Recipe Swaps and Variations

Feel free to use apple pie filling for a classic apple pie taste.
Add a pinch of nutmeg or allspice to the filling for an autumnal twist.
For a dairy-free version, use a dairy-free milk alternative in the glaze.

Food Pairings

These pies pair wonderfully with a cup of hot tea or a cold glass of milk. They’re also a great companion to a scoop of vanilla ice cream for a decadent dessert.

FAQs

Can I use homemade pie crust? Yes, a homemade pie crust can be used for a more personalized touch.
Can I fry these pies instead of baking? Absolutely! If you prefer a fried pie, you can fry them in oil until golden brown.
Can I freeze these pies? Yes, the pies can be frozen before glazing for up to 3 months.

Call to Action

I hope you enjoy making and devouring these delightful Fried Apple or Peach Pies as much as I do. Share your baking adventures and spread the joy by sharing this recipe with friends and family. Don’t forget to subscribe to our blog for more mouth-watering recipes!

Preparation Time, Cook Time, Total Time, Serves, and Nutrition Facts

Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serves: 12
Nutrition Facts (per serving): Calories: 320 | Total Fat: 14g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 200mg | Total Carbohydrates: 46g | Dietary Fiber: 1g | Sugar: 30g | Protein: 2g

Fried Apple or Peach Pies

Print Recipe

Dive into the world of homemade Fried Peach Pies with our easy, delicious recipe. Perfect for any occasion – Don’t miss out on this delightful treat!

Total Time: 35 minutes
Yield: 12 1x

Ingredients

Scale

2 boxes (14.1 oz each) refrigerated pie crust
1 can (21 oz) peach pie filling (or apple, if preferred)
1 tsp cinnamon
2 ½ cups powdered sugar
¼ cup milk
1 egg white, beaten

Instructions

Preheating the Oven: Begin by preheating your oven to a cozy 425°F. This ensures a perfect baking environment for your pies.
Preparing the Filling: Take the peach pie filling and pour it into a shallow bowl. Using a fork and knife, gently dice the peaches into small, bite-sized pieces. This size is crucial for the perfect filling-to-crust ratio. Sprinkle in the cinnamon and mix it thoroughly for that extra zing of flavor.
Pie Crust Circles: Unroll your pie crusts onto a flat surface. With your biscuit cutter, cut out six circles from each crust. Don’t worry about any scraps; simply re-roll them to get that sixth perfect circle.
Assembling the Pies: Now, the fun part! Place a tablespoon of your peach filling in the center of each pie crust circle. Fold the crust in half, pressing the edges to seal them. For an extra secure seal, fold the edges over and press them with a fork.
Egg Wash for That Golden Touch: In a small bowl, beat the egg white until frothy. Lightly brush this over the tops of your pies. This will give them a beautiful golden color and a delightful crispness.
Baking to Perfection: Place your pies on a parchment-lined baking sheet, spaced about an inch apart. Bake them for about 15 minutes or until they achieve a lovely browned appearance.
The Glaze: While your pies are baking, let’s prepare the glaze. Whisk together powdered sugar and milk until smooth. This glaze will add a sweet, creamy finish to your pies.
Final Touches: Once baked, take your pies and dip them into the glaze while they’re still warm. Use two forks to ensure an even coating. Let them rest on parchment paper for about 5 minutes to set.