Fried Potatoes and Onions with Smoked Sausage
Introduction
Bienvenue, food enthusiasts! Today, we dive into a rustic yet tantalizing recipe: Fried Potatoes and Onions with Smoked Sausage. This dish, a symphony of flavors and textures, is perfect for those seeking comfort food with a gourmet twist. Whether you’re a seasoned cook or new to the kitchen, this recipe promises to delight your palate and add a touch of sophistication to your culinary repertoire.
Ingredients
- 1½ pounds of russet potatoes, diced into ½” cubes
- 1 pound of sliced smoked sausage
- 2 tablespoons of olive oil
- ½ teaspoon of seasoned salt
- ½ teaspoon of Italian Seasoning
- ½ large red bell pepper
- ½ large green bell pepper
- 1 small diced onion
- Black pepper to taste
- Shredded parmesan cheese (optional), for garnish
Kitchen Equipment
- Large skillet or frying pan
- Spatula
- Knife and cutting board
- Measuring spoons
Detailed Preparation
- Sautéing the Onion: Begin by melting a spoonful of butter in a large pan over medium heat. Add the diced onion, stirring frequently, until it becomes translucent and soft. Once done, transfer the onion to a separate dish and set aside.
- Cooking the Potatoes: In the same skillet, heat 1 tablespoon of butter along with 1 tablespoon of olive oil. When the butter melts, add the diced potatoes. Season them with seasoned salt, Italian seasoning, and a dash of black pepper. Stir to ensure even coating.
- Simmering for Perfection: Cover the skillet and let the potatoes simmer. Stir occasionally for about 15 minutes, or until they start to soften.
- Adding the Sausage: Introduce the sliced smoked sausage to the skillet with the potatoes. Cook for an additional 10 minutes, ensuring the sausage is well-integrated and the potatoes are tender.
- Final Touch with Peppers: Add the previously sautéed onions back into the skillet along with the sliced red and green bell peppers. Sauté this mixture until the peppers are tender yet crisp.
- Garnishing: If desired, sprinkle shredded parmesan cheese over the top for a cheesy finish.
Storage Tips
Leftovers can be stored in an airtight container and refrigerated for up to 3 days. Reheat in a skillet or microwave before serving.
Suggested Pairings
Enjoy this dish with a crisp, green salad or a side of steamed vegetables for a balanced meal. For a beverage pairing, a glass of sparkling apple cider complements the savory flavors wonderfully.
FAQs
- Can I use different types of potatoes? Yes, feel free to use Yukon Gold or red potatoes as alternatives.
- Is it possible to make this dish vegetarian? Absolutely! Substitute the sausage with a plant-based alternative or extra vegetables like zucchini or mushrooms.
- Can I add other spices? Yes, customize it with your favorite herbs and spices like paprika or garlic powder.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Serves: 4-6
Valeurs Nutritionnelles (Per Serving)
Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 720mg | Total Carbohydrates: 50g | Dietary Fiber: 4g | Sugar: 3g | Protein: 15g
Conclusion
Chers amis, as you savor each bite of this delightful dish, remember the joy that comes from creating and sharing good food. Don’t forget to share this recipe with friends and subscribe to our blog for more culinary adventures. Bon appétit!
PrintFried Potatoes and Onions with Smoked Sausage
Dive into the warmth of our Fried Potatoes and Onions recipe with smoked sausage – a perfect blend of rustic charm and gourmet flavors. Try it now!
- Total Time: 50 minutes
- Yield: 4-6 1x
Ingredients
- 1½ pounds of russet potatoes, diced into ½” cubes
- 1 pound of sliced smoked sausage
- 2 tablespoons of olive oil
- ½ teaspoon of seasoned salt
- ½ teaspoon of Italian Seasoning
- ½ large red bell pepper
- ½ large green bell pepper
- 1 small diced onion
- Black pepper to taste
- Shredded parmesan cheese (optional), for garnish
Instructions
- Sautéing the Onion: Begin by melting a spoonful of butter in a large pan over medium heat. Add the diced onion, stirring frequently, until it becomes translucent and soft. Once done, transfer the onion to a separate dish and set aside.
- Cooking the Potatoes: In the same skillet, heat 1 tablespoon of butter along with 1 tablespoon of olive oil. When the butter melts, add the diced potatoes. Season them with seasoned salt, Italian seasoning, and a dash of black pepper. Stir to ensure even coating.
- Simmering for Perfection: Cover the skillet and let the potatoes simmer. Stir occasionally for about 15 minutes, or until they start to soften.
- Adding the Sausage: Introduce the sliced smoked sausage to the skillet with the potatoes. Cook for an additional 10 minutes, ensuring the sausage is well-integrated and the potatoes are tender.
- Final Touch with Peppers: Add the previously sautéed onions back into the skillet along with the sliced red and green bell peppers. Sauté this mixture until the peppers are tender yet crisp.
- Garnishing: If desired, sprinkle shredded parmesan cheese over the top for a cheesy finish.
Notes
Storage Tips
Leftovers can be stored in an airtight container and refrigerated for up to 3 days. Reheat in a skillet or microwave before serving.
Suggested Pairings
Enjoy this dish with a crisp, green salad or a side of steamed vegetables for a balanced meal. For a beverage pairing, a glass of sparkling apple cider complements the savory flavors wonderfully.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Keywords: rustic potato dish, smoked sausage recipe
