Heavenly Strawberry Cake

Introduction

Welcome to a delightful journey in baking with our Heavenly Strawberry Cake recipe. This delectable cake, with its rich strawberry flavor and luscious cream cheese frosting, is perfect for any occasion, be it a family gathering, a special celebration, or just a craving for something sweet and sensational.

Ingredients

• For the Cake:
  • 1 box white cake mix (18.25 ounces)
  • 4 large eggs
  • 1 box strawberry-flavored instant gelatin (3 ounces)
  • 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
  • 1/4 cup water
  • 1/2 cup vegetable oil
• For the Frosting:
  • 7 cups confectioners’ sugar
  • 1 package cream cheese (8 ounces), softened
  • 1/4 cup softened butter
  • 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
  • 1/2 teaspoon strawberry extract

Kitchen Equipment

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Toothpick (for testing doneness)

Detailed Preparation

1. Preheat and Prepare Pans: Start by preheating your oven to 350°F (175°C). Grease and flour the cake pans to ensure easy removal of the cakes after baking.
2. Cake Batter Mixing: In a large mixing bowl, combine the cake mix with strawberry gelatin. Add in the pureed strawberries, eggs, vegetable oil, and water. Mix thoroughly until you achieve a smooth, homogenous batter.
3. Baking the Cake: Divide the batter evenly between the two prepared cake pans. Bake for about 20 minutes. To check for doneness, insert a toothpick into the center of the cakes; it should come out clean when the cakes are ready.
4. Making the Frosting: While the cakes are cooling, prepare the frosting. In a separate bowl, beat the softened butter and cream cheese until smooth. Blend in 1/4 cup of the strawberry puree and the strawberry extract. Gradually add the confectioners’ sugar, beating continuously until the frosting reaches a creamy, spreadable consistency.
5. Frosting the Cake: Once the cakes have cooled completely, apply a generous amount of the strawberry cream cheese frosting between the layers and over the top and sides of the cake.
6. Garnishing: For an added touch of elegance, garnish the cake with freshly sliced strawberries.

Storage and Serving Tips

• Store any leftover cake in the refrigerator, covered, for up to 5 days.
• Allow the cake to come to room temperature before serving for the best flavor.

Suggested Pairings

Serve this cake with a light, refreshing beverage like iced tea or a cup of coffee to balance its sweetness.

FAQs

1. Can I use fresh strawberries instead of frozen? Absolutely, fresh strawberries can be used. Ensure they are pureed well for the cake and frosting.
2. Is it possible to make this cake gluten-free? Yes, you can use a gluten-free cake mix as a substitute.

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Serves: 8-10

Valeurs Nutritionnelles (Per Serving)

• Calories: 520 | Total Fat: 22g | Saturated Fat: 6g | Cholesterol: 96mg | Sodium: 320mg | Total Carbohydrates: 78g | Dietary Fiber: 1g | Sugar: 60g | Protein: 5g

Conclusion

This Heavenly Strawberry Cake is more than just a dessert; it’s a celebration of flavors, textures, and the joy of baking. Share this creation with loved ones and watch as it brings smiles and sweet memories. Don’t forget to share your baking experiences and subscribe for more delightful recipes. Happy baking!

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