Honey Butter Skillet Corn

Introduction

Welcome to my kitchen, where today, we’re diving into a recipe that is as simple as it is scrumptious: Honey Butter Skillet Corn. This dish is perfect for anyone looking for a quick, yet flavorful addition to their meal. Whether you’re a busy parent, a beginner in the kitchen, or just someone who appreciates the sweet and savory blend of honey and butter, this recipe is tailored for you.

Why You’ll Love This Recipe

Honey Butter Skillet Corn is not just another side dish; it’s a celebration of simple ingredients coming together to create something extraordinary. The sweetness of honey, the creaminess of butter, and the natural freshness of corn make this dish a hit in any gathering. It’s versatile, easy to prepare, and utterly delicious.

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Equipment Needed

• Skillet
• Measuring spoons
• Stirring spoon

Preparation: A Step-by-Step Guide

1. Melt the Butter and Honey: Place your skillet on medium-high heat. Add the butter and honey, stirring gently until the butter melts and blends with the honey, creating a glossy mixture.
2. Cook the Corn: Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally. The corn should be heated through and start to get a slight caramelization from the honey and butter.
3. Add Creaminess: Now, introduce the cream cheese, salt, and pepper to the skillet. Stir everything together, ensuring the cream cheese melts and coats the corn evenly. Continue cooking for another 3-5 minutes. Your corn should now be creamy and infused with the flavors of honey and butter.
4. Serve Warm: Once everything is beautifully combined and the corn is perfectly cooked, remove the skillet from the heat. Your Honey Butter Skillet Corn is ready to be served!

Notes and Tips

• Serving Size: This recipe yields approximately 6 side dish servings. However, if you’re serving smaller portions, perhaps for children, you might stretch it to 8 servings.
• Corn Choice: While Gold n’ white corn is recommended for its sweet flavor and tender texture, feel free to use any frozen corn. Just ensure it’s a 16 oz bag.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave when ready to enjoy again.

Perfect Pairings

This dish goes wonderfully with grilled chicken, steak, or a vegetarian main. For a refreshing drink, pair it with iced tea or a citrus-infused sparkling water.

Frequently Asked Questions (FAQs)

• Can I use fresh corn instead of frozen? Absolutely! If using fresh corn, simply cut the kernels off the cob and adjust the cooking time as needed.
• Is there a dairy-free alternative for cream cheese? Yes, you can use dairy-free cream cheese alternatives available in most grocery stores.
• Can I make this recipe ahead of time? For the best taste and texture, it’s recommended to serve it fresh. However, you can prepare it a few hours in advance and reheat it before serving.

Preparation Time, Cook Time, Total Time, Serves, and Nutritional Values

• Preparation Time: 10 minutes
• Cook Time: 13-15 minutes
• Total Time: 23-25 minutes
• Serves: 6-8
• Valeurs Nutritionnelles: Calories: 110 | Total Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Total Carbohydrates: 15g | Dietary Fiber: 2g | Sugars: 7g | Protein: 2g

Conclusion

Thank you for joining me on this culinary adventure. I hope this Honey Butter Skillet Corn brings as much joy to your table as it has to mine. If you loved this recipe, please share it with friends and family, and don’t forget to subscribe to the blog for more delightful recipes. Your feedback and shares keep this kitchen buzzing!

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