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Honey Butter Skillet Corn

Dive into our Honey Butter Skillet Corn recipe – an easy, flavorful side dish perfect for any meal. Try this sweet and savory delight today!

  • Total Time: 23-25 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Melt the Butter and Honey: Place your skillet on medium-high heat. Add the butter and honey, stirring gently until the butter melts and blends with the honey, creating a glossy mixture.
  2. Cook the Corn: Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally. The corn should be heated through and start to get a slight caramelization from the honey and butter.
  3. Add Creaminess: Now, introduce the cream cheese, salt, and pepper to the skillet. Stir everything together, ensuring the cream cheese melts and coats the corn evenly. Continue cooking for another 3-5 minutes. Your corn should now be creamy and infused with the flavors of honey and butter.
  4. Serve Warm: Once everything is beautifully combined and the corn is perfectly cooked, remove the skillet from the heat. Your Honey Butter Skillet Corn is ready to be served!

Notes

  • Serving Size: This recipe yields approximately 6 side dish servings. However, if you’re serving smaller portions, perhaps for children, you might stretch it to 8 servings.
  • Corn Choice: While Gold n’ white corn is recommended for its sweet flavor and tender texture, feel free to use any frozen corn. Just ensure it’s a 16 oz bag.
  • Author: Julia Rivera
  • Prep Time: 10 minutes
  • Cook Time: 13-15 minutes

Keywords: Sweet Corn Skillet, Honey Corn Recipe, Buttered Corn Side Dish