Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the Butter and Honey: Place your skillet on medium-high heat. Add the butter and honey, stirring gently until the butter melts and blends with the honey, creating a glossy mixture.
- Cook the Corn: Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally. The corn should be heated through and start to get a slight caramelization from the honey and butter.
- Add Creaminess: Now, introduce the cream cheese, salt, and pepper to the skillet. Stir everything together, ensuring the cream cheese melts and coats the corn evenly. Continue cooking for another 3-5 minutes. Your corn should now be creamy and infused with the flavors of honey and butter.
- Serve Warm: Once everything is beautifully combined and the corn is perfectly cooked, remove the skillet from the heat. Your Honey Butter Skillet Corn is ready to be served!
Notes
- Serving Size: This recipe yields approximately 6 side dish servings. However, if you’re serving smaller portions, perhaps for children, you might stretch it to 8 servings.
- Corn Choice: While Gold n’ white corn is recommended for its sweet flavor and tender texture, feel free to use any frozen corn. Just ensure it’s a 16 oz bag.
- Prep Time: 10 minutes
- Cook Time: 13-15 minutes
Keywords: Sweet Corn Skillet, Honey Corn Recipe, Buttered Corn Side Dish