Italian Sausage and Pappardelle Pasta Soup

Welcome to my kitchen, where today I’m thrilled to share with you a recipe that’s a true game changer for those who are lukewarm about soups. My Italian Sausage and Pappardelle Pasta Soup is a rich, hearty dish that has the magical power to convert even the most ardent soup skeptics, as my wife can attest!

Who is This Recipe For?

This soup is perfect for anyone seeking a comforting and satisfying meal. Whether you’re a busy parent looking for a quick yet wholesome dinner option, a culinary enthusiast eager to explore Italian flavors, or someone simply craving a warm and hearty dish, this recipe is tailored for you.

Why You’ll Love This Soup

• Rich Flavors: Combining Italian sausage with a medley of vegetables and spices, this soup offers a depth of flavor that is both robust and satisfying.
• Versatility: It’s an excellent choice for any meal, be it a cozy family dinner or a fancy gathering with friends.
• Ease of Preparation: This recipe is straightforward and doesn’t require any complicated techniques, making it accessible to cooks of all skill levels.

Ingredients

• 8 oz wide pappardelle pasta noodles
• 2 tablespoons olive oil
• 1 lb Italian sausage, casing removed
• 1 large onion, sliced
• 1 1/2 cups bell peppers (red, yellow, green), sliced
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (28 oz) diced tomatoes with juice
• 1/2 cup red wine (non-alcoholic options available)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Kitchen Equipment Needed

• Large skillet or pan
• Spoon for stirring
• Colander for draining pasta
• Measuring cups and spoons

Preparation: Step-by-Step

1. Cook the Pasta: Start by boiling your pappardelle noodles until they are al dente. Once cooked, drain them and set them aside. This ensures they maintain their texture and don’t get mushy in the soup.
2. Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until it’s thoroughly browned and oozing with flavors.
3. Sauté Vegetables: To the same skillet, add your sliced onion and bell peppers. Sauté them for about 5 minutes until they begin to soften, releasing their sweet and earthy aromas.
4. Add Garlic and Spices: Stir in minced garlic and red pepper flakes. Cook for another minute until the garlic is fragrant, being careful not to burn it.
5. Simmer with Tomatoes and Wine: Pour in the diced tomatoes with their juice and the red wine. Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Bring the mixture to a gentle boil, then lower the heat and let it simmer for 10-15 minutes. This allows the flavors to meld together beautifully.
6. Combine with Noodles: Add the cooked noodles to the skillet, tossing them gently with the sauce. Ensure they are well coated and heated through.
7. Serve with Garnish: Dish out this heartwarming soup garnished with fresh basil and a sprinkle of grated Parmesan cheese.

Tips and Variations

• Non-Alcoholic Substitute: Instead of red wine, use grape juice or broth for a non-alcoholic version.
• Vegetarian Option: Swap the Italian sausage with plant-based sausage or extra veggies like zucchini and mushrooms.
• Cheese Varieties: Experiment with different cheeses like pecorino or asiago for a twist in flavor.
• Herb Infusion: Feel free to add more herbs like oregano or thyme for an enhanced herbaceous profile.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in a microwave, adding a little broth or water if the soup has thickened.

Food Pairings

• Bread: Serve with crusty Italian bread or garlic bread for a complete meal.
• Salad: A light, crisp salad pairs wonderfully, offering a fresh contrast to the hearty soup.

FAQs

Q: Can I make this soup in advance? A: Absolutely! Prepare it a day ahead and reheat when needed. The flavors often deepen overnight.

Q: Is this soup freezer-friendly? A: Yes, you can freeze it without the noodles. Add freshly cooked noodles when you’re ready to serve after reheating.

Q: Can I use different types of pasta? A: Certainly! Feel free to use any pasta you have on hand, though wide noodles like pappardelle work best for this recipe.

Nutrition Information

Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

Conclusion

If you enjoyed this delightful Italian Sausage and Pappardelle Pasta Soup, please share the recipe with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and culinary adventures. Your support means the world to me!

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