Lemon Cake Bars

Introduction

Lemon enthusiasts, rejoice! Today, I’m excited to share with you a delectable, effortless recipe that will tantalize your taste buds and brighten your day. This 2-Ingredient Lemon Cake Bar recipe is a marvel of culinary simplicity, perfect for anyone who adores the zesty, invigorating flavor of lemons. Whether you’re a seasoned baker or new to the kitchen, this recipe is a breeze to make and a joy to eat. So, let’s embark on this lemony adventure together!

Pourquoi Cette Recette Est Fabuleuse

These Lemon Cake Bars are an ideal treat for various occasions – from casual family gatherings to elegant tea parties. Their light, airy texture and vibrant lemon flavor make them a delightful dessert that’s not overly sweet or heavy. Plus, with just two primary ingredients, it’s a budget-friendly option for those seeking maximum flavor with minimal effort.

Ingredients

• 1 box of angel food cake mix
• 1 (22-ounce) can of lemon pie filling
• Optional: Powdered sugar for dusting

Equipment Needed

• 9 x 13-inch baking pan
• Nonstick cooking spray
• Large mixing bowl
• Mixing spoon or spatula

Detailed Preparation Steps

1. Preheat the Oven: Set your oven to 350 degrees F (175 degrees C) to ensure it’s at the right temperature when you’re ready to bake.
2. Prepare the Baking Pan: Spray your 9 x 13-inch pan evenly with nonstick cooking spray. This step is crucial to prevent sticking and ensure easy removal of the bars after baking.
3. Combine Ingredients: In your large mixing bowl, gently stir together the angel food cake mix and lemon pie filling. Blend until the mixture is homogenous, but be careful not to overmix.
4. Bake the Cake Bars: Pour the batter into the prepared pan, smoothing it out to an even layer. Bake in the preheated oven for about 35 minutes. You’ll know it’s done when the top is lightly browned and the cake feels firm to the touch.
5. Cool and Serve: Allow the cake to cool in the pan. Once cooled, cut it into bar-sized pieces. For an added touch of elegance, lightly dust the bars with powdered sugar if desired.

Storing Leftovers

If you have leftovers, they can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. These bars are best enjoyed fresh, but chilling them can provide a refreshing twist.

Recipe Swaps and Variations

• Citrus Twist: Try using other citrus pie fillings like orange or lime for a different flavor profile.
• Fruity Flair: Experiment with different fruit pie fillings like cherry or blueberry for a unique twist.
• Topping Ideas: Garnish with whipped cream, fresh berries, or a drizzle of honey for extra decadence.

Food Pairing Suggestions

These Lemon Cake Bars pair wonderfully with a cup of tea or a light coffee. They’re also great with a glass of cold milk or, for a citrus burst, a fresh lemonade.

FAQs

1. Can I make this recipe gluten-free? Yes, use a gluten-free angel food cake mix.
2. Can I use homemade lemon pie filling? Absolutely, homemade filling will add a personal touch.
3. How do I know when the bars are done baking? They should be lightly browned on top and feel firm to the touch.

Valeurs Nutritionnelles (approximatives par portion)

Calories: 210 | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 320mg | Total Carbohydrates: 48g | Dietary Fiber: 0g | Sugar: 32g | Protein: 3g

Temps de Préparation

• Préparation: 10 minutes
• Cuisson: 35 minutes
• Temps Total: 45 minutes
• Portions: 12 bars

Conclusion

We’ve reached the end of our lemony journey with these delightful 2-Ingredient Lemon Cake Bars. They are a testament to the beauty of simplicity in baking. Whether you’re a lemon lover or just looking for a quick and easy dessert, these bars are sure to please. So go ahead, give them a try, and don’t forget to share this recipe with your friends and subscribe to the blog for more delicious ideas!

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