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Lemon Cake Bars

Lemon Cake Bars

Discover our simple yet delicious 2-Ingredient Lemon Cake Bars recipe. Perfect for lemon enthusiasts, these bars are a breeze to make and a joy to enjoy!

  • Total Time: 45 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 1 box of angel food cake mix
  • 1 (22-ounce) can of lemon pie filling
  • Optional: Powdered sugar for dusting

Instructions

  1. Preheat the Oven: Set your oven to 350 degrees F (175 degrees C) to ensure it’s at the right temperature when you’re ready to bake.
  2. Prepare the Baking Pan: Spray your 9 x 13-inch pan evenly with nonstick cooking spray. This step is crucial to prevent sticking and ensure easy removal of the bars after baking.
  3. Combine Ingredients: In your large mixing bowl, gently stir together the angel food cake mix and lemon pie filling. Blend until the mixture is homogenous, but be careful not to overmix.
  4. Bake the Cake Bars: Pour the batter into the prepared pan, smoothing it out to an even layer. Bake in the preheated oven for about 35 minutes. You’ll know it’s done when the top is lightly browned and the cake feels firm to the touch.
  5. Cool and Serve: Allow the cake to cool in the pan. Once cooled, cut it into bar-sized pieces. For an added touch of elegance, lightly dust the bars with powdered sugar if desired.

Notes

If you have leftovers, they can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. These bars are best enjoyed fresh, but chilling them can provide a refreshing twist.

  • Author: Julia Rivera
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Keywords: lemon dessert, easy lemon bars