Ingredients
Scale
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 cans chopped green chilies
- 1 tablespoon butter or margarine
- 1/2 cup milk, or as needed
- 1 pound white American cheese, cubed
Instructions
- Melt the Ingredients: Begin by placing the cubed white American cheese, milk, and butter in a medium saucepan. Set it over low heat to gently melt the cheese, ensuring it becomes smooth without burning. This low and slow method is crucial for achieving the perfect consistency.
- Add the Flavors: Once the cheese has melted into a creamy blend, stir in the green chilies, cumin, garlic powder, and onion powder. These spices are the heart of the dip, infusing it with the authentic Mexican flavors that make this dip so irresistible.
- Adjust Consistency: The beauty of this recipe lies in its adaptability. Depending on your preference, you can adjust the thickness of the dip by adding more milk if it’s too thick. This step allows you to tailor the dip to your liking, ensuring it’s perfect for dipping or drizzling.
- Final Touches: After adjusting the consistency, continue to stir the mixture until everything is well combined and heated through. This final step ensures that every bite is packed with flavor and that the dip is ready to be enjoyed at its best.
Notes
- Cheese Selection: White American cheese is preferred for its smooth melting properties, but feel free to experiment with other melting cheeses for different flavors.
- Spice Level: Customize the heat by adjusting the amount of green chilies or adding a pinch of cayenne pepper.
- Serving Suggestions: While traditional tortilla chips are a classic pairing, this dip also works wonderfully with fresh vegetables, bread, or even as a sauce for tacos.