Pecan Pie Bread Pudding

The Ultimate Comfort Dessert: Pecan Pie Bread Pudding

In the realm of comfort desserts, few can hold a candle to the warm, indulgent embrace of Pecan Pie Bread Pudding. This dish, a harmonious blend of the classic pecan pie’s nutty sweetness with the custardy, rich texture of bread pudding, creates a dessert experience that’s both familiar and novel. Perfect for those chilly evenings, special occasions, or simply when the heart yearns for a slice of comfort, this recipe promises to deliver satisfaction to those who revel in the sweetness of life.

Who This Recipe Is For

Whether you’re an experienced baker looking for a new challenge, a busy parent in need of a quick yet delightful dessert, or simply a lover of all things sweet and savory, this Pecan Pie Bread Pudding is for you. Its straightforward preparation and forgiving nature make it an excellent choice for cooks of all skill levels. If you’re after a dessert that will impress guests, bring a touch of warmth to your family dinner table, or simply indulge your sweet tooth, look no further.

Why This Dessert Stands Out

At its core, this recipe is a testament to the beauty of transforming simple ingredients into something extraordinary. The use of day-old French bread ensures not a crumb goes to waste, while the combination of milk, cream, and eggs creates a luscious base that is both rich and comforting. The pecan and brown sugar topping adds a crunch and depth of flavor that makes each bite a delightful contrast of textures and tastes. It’s a dessert that respects tradition while boldly making its own mark.

Ingredients

• 1 (16 oz) loaf day old French bread
• 2 and ½ cups milk
• 1 cup half & half (substitute with whole milk or heavy cream if preferred)
• 4 eggs, lightly beaten
• 1 cup granulated sugar
• 1 Tablespoon vanilla extract
• ⅛ teaspoon salt
• ½ cup butter, softened
• 1 and ½ cups packed brown sugar
• 1 cup pecans, chopped

Kitchen Equipment Needed

• Large bowl
• Medium bowl
• Small bowl
• 8×8 inch baking pan
• Cookie sheet with an edge
• Whisk
• Fork

Preparation: A Step-by-Step Guide

1. Preheat and Prep: Begin by preheating your oven to 350 degrees F. Cube the day-old French bread and place it in a large bowl, setting the stage for a dessert that’s as comforting as it is satisfying.
2. Mix Wet Ingredients: In a separate medium bowl, whisk together the eggs, milk, half & half, granulated sugar, salt, and vanilla extract. This blend will serve as the custard base, infusing the bread with creamy sweetness.
3. Soak the Bread: Pour the liquid mixture over the cubed bread. Allow it to sit for 5 to 10 minutes, giving the bread ample time to soak up the flavors and ensuring a moist, tender pudding.
4. Prepare the Pecan Mixture: In a small bowl, use a fork to combine softened butter, brown sugar, and chopped pecans until the mixture resembles wet sand. This will create a topping that’s both crunchy and rich, adding a delightful contrast to the pudding.
5. Layer in Pan: Pour half of the soaked bread mixture into an 8×8 inch baking pan. Sprinkle half of the pecan mixture on top, then layer the remaining bread mixture and finish with the remaining pecan mixture. Press down slightly; the pan will be quite full.
6. Bake to Perfection: Place the pan on a cookie sheet with an edge (to catch any overflow) and bake at 350 degrees F for 45 to 55 minutes. The center should be slightly wiggly but will set upon cooling.

Storage Tips

This Pecan Pie Bread Pudding keeps well in the refrigerator for up to 5 days when stored in an airtight container. For longer storage, it can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave until warmed through.

Recipe Swaps and Variations

• Dairy Alternatives: For a lactose-free version, substitute the milk and half & half with almond, soy, or oat milk.
• Nut Variations: While pecans are traditional, walnuts or almonds can also be used for a different flavor profile.
• Sweetness Adjustment: Feel free to adjust the amount of granulated or brown sugar to suit your taste. For a deeper flavor, dark brown sugar is an excellent substitute.

FAQ Section

Q: Can I use fresh bread instead of day-old? A: Yes, though day-old bread is preferred for its ability to absorb more of the custard without becoming soggy. If using fresh bread, lightly toast it to mimic the texture of day-old bread.

Q: Can this recipe be made gluten-free? A: Absolutely. Substitute the French bread with your favorite gluten-free loaf to make this dessert accessible to those with gluten sensitivities.

Q: How do I know when the pudding is done? A: The pudding is done when the edges are set and lightly golden, and the center has a slight jiggle to it. It will continue to set as it cools.

Pairing Suggestions

Serve this Pecan Pie Bread Pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence. For a non-alcoholic beverage pairing, a cup of strong coffee or a glass of milk complements the dessert’s richness perfectly.

A Call to Action

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Preparation Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Serves: 8

Valeurs Nutritionnelles (per serving): Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

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