Ingredients
Scale
- 2 tablespoons of mayonnaise
- 2 tablespoons of plain Greek yogurt
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons dried cranberries
- 3 tablespoons of chopped pecans
- 1/4 cup diced Granny Smith apple
- 10 ounces (1 can) chicken breast, drained, cut into pieces
- Baby spinach leaves, optional
- 4 croissants or soft rolls, optional
Instructions
- Combine the Creamy Base: In your medium mixing bowl, blend the mayonnaise, Greek yogurt, Dijon mustard, onion powder, salt, and pepper together. This is the moment where the flavors begin to marry, forming the creamy foundation of your salad. Taste this mixture and adjust the seasoning if necessary; your palate is the best guide here.
- Add the Crunch and Sweetness: Gently fold in the dried cranberries, chopped pecans, and diced Granny Smith apple into the creamy base. Each of these ingredients brings a unique texture and flavor to the dish, contributing to its complexity and appeal.
- Incorporate the Chicken: Now, introduce the drained and cut pieces of chicken breast into the bowl. Mix gently, ensuring the chicken is evenly coated with the dressing and the other ingredients are well distributed throughout.
- Serving Suggestions: Your chicken salad is now ready to be enjoyed! It can be savored as is, offering a low-carb option, or for a more indulgent meal, spoon it onto sliced croissants or soft rolls. Adding baby spinach leaves introduces a fresh, leafy contrast to the creamy and crunchy textures of the salad.
Notes
- Yogurt Substitutes: For a dairy-free version, you can replace Greek yogurt with a plant-based yogurt.
- Nut Alternatives: If you’re allergic to pecans, almonds, or walnuts make great alternatives, offering a similar crunch.
- Fruit Variations: Feel free to experiment with different dried fruits such as cherries or apricots for a varied flavor profile.