Pineapple Pecan Cheese Ball

Welcome to our culinary corner, where today we’re diving into a recipe that’s as delightful to the palate as it is simple to prepare: the Pineapple Pecan Cheese Ball. This dish is a vibrant mix of flavors and textures, perfect for those seeking to impress guests or simply indulge in a creamy, nutty, and slightly tangy treat. Whether you’re hosting a sophisticated dinner party, a casual get-together, or looking for a unique contribution to a potluck, this cheese ball is your go-to recipe.

Who is This Recipe For?

This recipe is tailored for anyone who loves the idea of combining sweet, savory, and creamy elements into one delectable appetizer. It’s especially great for:

• Entertainers looking for a show-stopping centerpiece for their cheese board.
• Busy individuals seeking quick, make-ahead options that taste like gourmet delicacies.
• Creative cooks eager to experiment with flavors and textures in their appetizers.

Why You’ll Love This Pineapple Pecan Cheese Ball

• Flavorful Fusion: The combination of creamy cheese, tangy pineapple, crunchy pecans, and a hint of green pepper and onion creates a complex taste that’s hard to resist.
• Versatility: Serve it with crackers, sliced baguettes, or even fresh vegetables for a delightful experience.
• Simple Preparation: With minimal ingredients and easy-to-follow steps, this recipe is accessible to cooks of all skill levels.

Ingredients

• 2 cups of cream cheese, softened
• 1 can (8 ounces) of crushed pineapple, well drained
• 1/4 cup of finely chopped green pepper
• 2 tablespoons of finely chopped onion
• 1 cup of chopped pecans
• 1 tablespoon of seasoned salt

Preparation

Step 1: Mix Cream Cheese and Pineapple

Start by combining the softened cream cheese with the well-drained crushed pineapple in a bowl. Ensure that the pineapple is thoroughly drained to prevent the mixture from becoming too wet.

Step 2: Add Flavor

Stir in the chopped green pepper, chopped onion, and seasoned salt into the cream cheese mixture. These ingredients add a savory depth to the cheese ball, balancing the sweetness of the pineapple.

Step 3: Form the Ball

Once all the ingredients are well-mixed, use your hands to shape the mixture into a ball. If the mixture is too soft to handle, you can chill it in the refrigerator for a few minutes to firm up.

Step 4: Coat with Pecans

Roll the cheese ball in the chopped pecans until it is fully coated. The pecans not only add a nutty flavor but also a delightful crunch that contrasts beautifully with the creamy interior.

Step 5: Chill

Wrap the cheese ball in plastic wrap and chill it in the refrigerator for at least an hour. This step is crucial as it allows the cheese ball to firm up, making it easier to serve and enjoy.

Step 6: Serve

Serve the cheese ball with your choice of crackers or sliced baguettes. For an extra touch of elegance, arrange it on a platter with a variety of accompaniments.

Kitchen Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Knife and chopping board
• Plastic wrap
• Serving platter

Storing Leftovers

The Pineapple Pecan Cheese Ball can be stored in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 5 days. It’s best to let it sit at room temperature for a few minutes before serving again to soften slightly, enhancing its flavor and texture.

Food or Drink Pairings

This cheese ball pairs wonderfully with a variety of drinks. Opt for sparkling water or iced tea for a refreshing complement to its richness. For those who enjoy pairing with non-alcoholic beverages, a crisp apple cider could also be a delightful match.

FAQ

Can I make this cheese ball ahead of time? Absolutely! This cheese ball can be made up to 2 days in advance, making it a perfect option for stress-free entertaining.

Are there any variations to this recipe? Yes, for a different twist, try substituting walnuts or almonds for pecans. You can also add a bit of chopped fresh herbs like parsley or chives for an added burst of flavor.

How can I make this recipe gluten-free? Simply serve the cheese ball with gluten-free crackers or sliced vegetables instead of baguettes to make it suitable for those on a gluten-free diet.

Recipe Summary

• Preparation Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time)
• Serves: 8-10 servings
• Valeurs Nutritionnelles: Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

In Closing

This Pineapple Pecan Cheese Ball recipe is more than just an appetizer; it’s a celebration of flavors and textures that come together to create a truly unforgettable experience. It’s perfect for any occasion, and its simplicity means you can enjoy gourmet flavors without hours of preparation.

We encourage you to share this recipe with friends and family, and subscribe to our blog for more delicious, easy-to-follow recipes. Your support inspires us to continue sharing our passion for food and cooking with you.

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