Shirley Temple Cake

Introduction

Greetings, culinary enthusiasts! Today, I am thrilled to share with you a recipe that is as delightful in flavor as it is in its nostalgic appeal – the Shirley Temple Cake. This cake, inspired by the iconic non-alcoholic drink, is a perfect blend of sweet, fruity flavors, making it an ideal treat for gatherings, celebrations, or just a cozy afternoon at home. Whether you’re a skilled baker or new to the kitchen, this recipe is designed to guide you through each step, ensuring a delicious outcome.

Who is this Recipe For?

This recipe is perfect for anyone who loves a twist on classic flavors. It’s especially great for those who enjoy baking and are looking for something a little different yet familiar. Ideal for family gatherings, birthday parties, or as a weekend baking project, the Shirley Temple Cake is sure to impress.

Why You’ll Love This Cake

• Nostalgic Flavor: The Shirley Temple Cake captures the essence of the beloved childhood drink in a delectable dessert form.
• Eye-Catching Presentation: With its bright cherries and elegant glaze, this cake is as beautiful as it is tasty.
• Versatile: Perfect for various occasions, from casual get-togethers to more formal celebrations.

Ingredients

For the Cake:

• 1 1/2 cups butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 2 teaspoons lemon extract
• 3/4 cup 7up
• 10 ounces maraschino cherries, drained (juice reserved)

For the Glaze:

• 2 cups powdered sugar
• 1 teaspoon lemon extract
• 3-4 tablespoons milk

Kitchen Equipment Needed

• Large mixing bowl
• Mixer (stand or hand)
• Measuring cups and spoons
• Bundt pan
• Skewer or toothpick
• Wire rack (for cooling)
• Small bowl (for glaze)

Preparation Steps

1. Preheat and Prep: Begin by preheating your oven to 325 degrees Fahrenheit. Grease your bundt pan with shortening and dust it lightly with flour to prevent sticking.
2. Cream Butter and Sugar: In your large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This creates a smooth and airy base for your cake.
3. Add Eggs: Introduce the eggs one at a time, continuing to mix after each addition. Ensure each egg is fully incorporated before adding the next.
4. Incorporate Dry Ingredients: Gradually add in the all-purpose flour to your mixture, blending until the batter is smooth and even.
5. Flavor Infusion: Stir in the lemon extract and 7up, beating the mixture to combine all the ingredients well. This step infuses the cake with its signature Shirley Temple flavor.
6. Fold in Cherries: Gently fold the maraschino cherries into the batter, distributing them evenly throughout.
7. Bake: Transfer the batter into the prepared bundt pan. Bake for approximately 1 1/2 hours, or until a skewer inserted into the center of the cake comes out clean.
8. Cool and Enhance: Let the cake cool in the pan for 10-15 minutes. Then, turn it out onto a serving dish. While still slightly warm, use a skewer to poke holes across the top of the cake. Drizzle the reserved cherry juice over the cake, allowing it to absorb fully.
9. Glaze and Garnish: Once the cake has completely cooled, whisk together the powdered sugar, lemon extract, and milk to create a smooth glaze. Drizzle this over the cake and top with additional cherries if desired.

Tips and Variations

• Lime Twist: For a citrusy variation, substitute lime extract for lemon and use lime-flavored soda instead of 7up.
• Cherry Almond Option: Add a teaspoon of almond extract to the batter for a deeper flavor profile.
• Individual Servings: Make this recipe in a cupcake pan for individual servings, adjusting baking time accordingly.

How to Store Leftovers

Store any leftover Shirley Temple Cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap for up to 2 months.

Suggested Pairings

• Beverage: Pair this cake with a cup of tea or a glass of milk for a comforting treat.
• Fruit Salad: Serve alongside a fresh fruit salad to complement the cake’s sweetness.

FAQ Section

• Q: Can I make this cake gluten-free?
  • A: Yes, substitute the all-purpose flour with a gluten-free flour blend.
• Q: Can I use a different type of soda?
  • A: Absolutely! Feel free to experiment with different soda flavors to alter the taste.
• Q: What if I don’t have a bundt pan?
  • A: You can use a standard round or square cake pan, but adjust the baking time as needed.

Valeurs Nutritionnelles

• Calories: 420
• Total Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 186mg
• Sodium: 1513mg
• Total Carbohydrates: 49g
• Dietary Fiber: 5g
• Sugar: 6g
• Protein: 24g

Conclusion

I hope you find as much joy in making and savoring this Shirley Temple Cake as I did in sharing it with you. This cake is more than just a dessert; it’s a journey down memory lane, a celebration of flavors, and a testament to the joy of baking. Share your baking experience, spread the love, and don’t forget to subscribe to our blog for more delightful recipes!

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