Smoked shotgun shells

Welcome to our culinary adventure where we explore the unique and delightful recipe of Smoked Shotgun Shells. This dish, a creative spin on traditional manicotti, is perfect for those who love a fusion of Italian and BBQ flavors. Ideal for family gatherings, BBQ parties, or simply when you crave something different and delicious, this recipe is sure to impress.

Who is this Recipe For?

Smoked Shotgun Shells are for anyone who loves the rich flavors of smoked meat combined with the comforting taste of pasta and cheese. Whether you’re a BBQ enthusiast looking to try something new or a home cook seeking to spice up your meal routine, this recipe will satisfy your taste buds.

Why You’ll Love This Recipe

• Unique Combination: The fusion of Italian and BBQ flavors brings a new twist to your dining table.
• Interactive Cooking: It’s a fun recipe to prepare, perfect for involving family or friends in the cooking process.
• Versatile: Great for various occasions, from casual family dinners to special gatherings.

Ingredients

Mixture

• 1 lb Italian sausage
• 4 oz Mozzarella cheese
• 4 oz Cream cheese
• 2 tsp Barbecue rub

Shotgun Shells

• 12 Manicotti shells
• 1 lb Bacon
• 1/2 cup Barbecue sauce
• 1/2 cup Barbecue rub

Kitchen Equipment Needed

• Large mixing bowl
• Disposable piping bag with a large tip (or a mini spatula/spoon)
• Grater (for cheese)
• Wire rack
• Large sheet pan
• Smoker
• Tongs

Preparation

1. Cheese Prep: Start by setting the cream cheese out to reach room temperature. Shred the mozzarella cheese and set aside.
2. Mixing: In a large bowl, combine the sausage, cream cheese, mozzarella, and 2 tsp of the barbecue rub. Mix well to ensure even distribution of flavors.
3. Filling Manicotti Shells: Using a piping bag fitted with a large tip, squeeze the pork mixture into the uncooked manicotti shells, filling each half before turning to complete the other side. If you don’t have a piping bag, a mini spatula or spoon will do the trick.
4. Wrapping in Bacon: Wrap each stuffed shell thoroughly with bacon, ensuring the ends of the shells are covered.
5. Seasoning: Place the bacon-wrapped shells on a wire rack over a sheet pan. Generously apply your favorite rub, covering the shells completely.
6. Resting: Let the prepared shells rest for four hours to overnight, allowing the flavors to meld.

Smoking Process

1. Preheat Smoker: Set your smoker to 250 degrees Fahrenheit, using your preferred wood.
2. Cooking: Place the shells away from the direct heat source and smoke for an hour, turning them after 30 minutes for even cooking.
3. Crisping Bacon: Increase the smoker’s temperature to 350 degrees Fahrenheit for about 15 minutes to crisp the bacon.
4. Sauce Application: Once the bacon is crispy, brush on your favorite barbecue sauce and continue to cook for another 15 minutes.
5. Resting: Remove the shotgun shells from the smoker and let them rest for about 5 minutes, allowing the sauce to set.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Food Pairings

Serve with a side of coleslaw, roasted vegetables, or a fresh garden salad to balance the rich flavors of the dish.

FAQs

Q: Can I prepare the shells ahead of time? A: Absolutely! You can fill and wrap the shells a day in advance and keep them refrigerated until you’re ready to smoke them.

Q: What if I don’t have a smoker? A: You can use a BBQ grill with a lid, creating an indirect heat area for a similar effect.

Q: Can I use different types of cheese? A: Yes, feel free to experiment with different cheeses like cheddar or provolone for varied flavors.

Nutrition Information

• Calories: 420
• Total Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 186mg
• Sodium: 1513mg
• Total Carbohydrates: 49g
• Dietary Fiber: 5g
• Sugar: 6g
• Protein: 24g

Conclusion

We hope you enjoy making and savoring these Smoked Shotgun Shells as much as we do. They are a testament to the creativity and versatility of cooking. Share your experience with this recipe and subscribe to our blog for more culinary adventures. Your feedback and participation are what keep our community vibrant and growing!

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