There’s something utterly comforting about a warm, golden peach cobbler, with its sweet, juicy filling and tender, fluffy topping. Perfect for any season, this Super Easy Peach Cobbler recipe promises an effortlessly delicious dessert that’s sure to be a hit with family and friends alike. Whether you’re a seasoned baker or new to the kitchen, this recipe, featuring canned peaches in syrup and a simple batter, ensures a delightful treat without the fuss.

Who is This Recipe For?

This peach cobbler is ideal for anyone looking for a quick and easy dessert that doesn’t skimp on flavor. It’s perfect for busy weeknights, impromptu gatherings, or when you’re simply craving something sweet and satisfying. Its simplicity makes it a great recipe for beginners, while its delicious outcome will impress even the most experienced bakers.

Why You’ll Love This Peach Cobbler

Effortless Preparation: With minimal ingredients and straightforward steps, this recipe is as simple as it gets.
Versatile: This cobbler is a crowd-pleaser year-round, perfect for any occasion.
Customizable: Easily adapt the recipe with different fruits or spices to create your own variations.

Ingredients

1 can (29 ounces) sliced peaches in syrup
1 cup all-purpose flour
1 cup white sugar
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted

Kitchen Equipment Needed

9×13 inch baking dish
Medium mixing bowl
Measuring cups and spoons
Oven

Preparation: A Step-by-Step Guide

Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Then, in your baking dish, pour the melted butter, ensuring it evenly coats the bottom.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Combine with Milk: Gradually stir in the milk to the dry ingredients until just combined, ensuring not to overmix to keep the batter light and airy.
Layer the Batter and Peaches: Pour the batter over the butter in the baking dish without stirring them together. Then, evenly distribute the peach slices on top of the batter.
Add Peach Syrup: Drizzle the syrup from the can over the peaches, adding that extra moisture and sweetness.
Bake to Perfection: Bake in the preheated oven for 40 to 45 minutes, or until the top is beautifully golden brown.
Cool and Serve: Allow the cobbler to cool slightly before serving, letting the flavors meld together perfectly.

Tips and Variations

Fruit Variations: While peaches are classic, feel free to experiment with other fruits like berries or apples for a twist.
Spice it Up: Add a dash of cinnamon or nutmeg to the batter for added warmth and flavor.
Serving Suggestions: This cobbler is divine on its own or with a scoop of vanilla ice cream.

Storing Leftovers

Any leftovers can be stored in the refrigerator, covered, for up to 3 days. Simply reheat in the microwave or oven for a warm, comforting dessert anytime.

FAQ

Q: Can I use fresh peaches instead of canned? A: Absolutely! If using fresh peaches, ensure they are ripe and sweet. You may need to adjust the sweetness and add a bit of water or juice for moisture.

Q: How can I make this cobbler dairy-free? A: For a dairy-free version, substitute the milk with a non-dairy alternative like almond or coconut milk, and use a plant-based butter substitute.

Q: Can this recipe be doubled? A: Yes, this recipe can easily be doubled for larger gatherings. Just use a larger baking dish or two separate dishes and increase the baking time as needed.

Time to Enjoy!

Preparation Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Serves: 6

Conclusion

This Super Easy Peach Cobbler is a testament to the beauty of simple, comforting desserts. Its ease of preparation and delightful taste make it a perfect choice for any day of the week. We hope this recipe brings warmth and sweetness to your table.

We’d love for you to share your peach cobbler creations and experiences! Don’t forget to subscribe to our blog for more delicious recipes and culinary inspirations. Happy baking!.

Super Easy Peach Cobbler

Print Recipe

Ingredients

Scale

1 can (29 ounces) sliced peaches in syrup

1 cup all-purpose flour

1 cup white sugar

1 cup milk

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions

Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Then, in your baking dish, pour the melted butter, ensuring it evenly coats the bottom.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Combine with Milk: Gradually stir in the milk to the dry ingredients until just combined, ensuring not to overmix to keep the batter light and airy.

Layer the Batter and Peaches: Pour the batter over the butter in the baking dish without stirring them together. Then, evenly distribute the peach slices on top of the batter.